Dakshin in Sanskrit means South. They bring you the truly outstanding and varied cuisines from the southern region of India – Goa, Andhra Pradesh, Karnataka, Kerala and Tamilnadu.
The cuisines of South India are a fine blend of native recipes and historic European influence of the Portuguese, French, Dutch and British. It is distinguished by a greater emphasis on rice as staple grain and the liberal use of coconut, coconut oil and curry leaves. The cuisine obtains its distinct flavours by the use of a variety of spices, herbs, vegetables and coconut.
Most part of the region being costal area, a wide variety of seafood is also an important part of the cuisine along with the meat and poultry. The food is largely non-greasy, hence light on the stomach. The unique blend of spices and other natural ingredients gives South Indian cuisine a delicious taste which can be differentiated from any other region of India. A wide range of vegetarian dishes are very popular among the vast majority of Hindu community across South India. We have included a wide range of these unique vegetarian dishes in our menu.
At Dakshin, they provide a unique extravaganza of ancient Indian hospitality in a refined setting by treating you to the most versatile cuisine from the diverse world of South India.
The popularity of South Indian food spans the length and breadth of India and many parts of the world. Now it has arrived in Staffordshire for you to explore.
They invite you to experience a truly nourishing and deliciously different dining experience.
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