Qarma is a restaurant that has been created for one aim only– to create the ultimate dining experience. It is there to satisfy the passion of the owner and the chef to provide something that is missing from the South Asian restaurant trade – real traditional food served in a contemporary manner.
They were voted the best restaurant in the West Midlands and one of the top Asian restaurants in the country by reaching the finals of the Tiffin Cup as well as being included in the Which? Good Food Guide 2011.
To achieve this, the food at Qarma is innovative and of the highest quality and by using fresh and locally sourced ingredients where possible and combining it with imported Bangladeshi produce to create outstanding food. The service is impeccable – friendly, appealing and attentive and the atmosphere due to the uniqueness of the textile mill enhances the restaurant to make it the best in the area.
The cuisine of South Asia is explored by the chefs, allowing you to experience tastes and techniques covering thousands of miles, resulting from years of perfecting. The exquisite flavours of these creations are hand crafted and have been attained through the use of carefully sourced ingredients, using the finest free range, natural and traditional Asian ingredients and classic cooking techniques and evolving into dishes for the pleasure of your distinguished palate.
Both traditional styles of cooking and creative flair are celebrated within the menu allowing the staff to offer time honoured dishes to satisfy and innovative meals to thrill.
The chefs have drawn from their clever passion for food to create several contemporary and quite simply delectable dishes, ensuring the Qarma menu is a culinary triumph.