Combining a unique ambience, exquisite fine Indian cuisine and traditional culinary styles from India, Pakistan and Bangladesh, Champagne Indian Fusion aim to please.
The interior scheme reflects a simple and understated tone with the use of innovative materials and craftsmanship. Colours reflect the bright and warm nature of the Indian sub-continent which are again reflected in the menu.
Their Executive Chef has devised a menu to suit all palates by using authentic spices and ingredients to create a mouth watering prospect. Traditional ingredients have been supplemented with specialist additions such as ostrich, kangaroo and crab meats.