Le Petit Nantais is exactly how it appears – a family owned and run French Bistro specialising in fresh seafood and traditional French cooking.
The Saturday morning Oyster and shellfish stall gives customers the opportunity to buy fresh wet fish – and whether it’s a cosy evening supper of Scallops or Filet de Bœuf avec Frites, we guarantee that you will receive a traditional welcome from Kim and JP Gravier.
Le Petit Nantais endeavour only to use fresh and organic products wherever possible.
Please note: The tastecard offer is only available on the a la carte menu. Please book at least 2 hours advance and mention tastecard.