Eastbourne is one of the South Coasts' finest resorts, with its elegant architecture, beautiful parks and colourful gardens - notably the world famous Carpet Gardens, planted to create a different design each year.
There are five miles of promenade lined award winning beaches, linking the new modern Marina in the east to the Holywell beach and Italian Gardens at the foot of the Downs.
The Kerala restaurant in Eastbourne is situated within the Princess Hotel, located in a quiet Victorian Terrace just off the seafront. It is literally just a stones throw away from the Devonshire Park Complex, with its three theatres and conference facilities. The Hotel is within easy walking distance of the Town Centre, with its wide range of shops and stores to suit all tastes.
The food served in the restaurant is South Indian food - probably the world's best vegetarian cuisine, and at the Princess they certainly know their Idlis from their Uttappams. A splinter operation aiming to capture the same mix of Indian exiles and local foodies, the menu is split into vegetarian and non-veggie options.