Found on Woodlands Lane in the Bradley Stoke area of Bristol, the DoubleTree by Hilton Hotel Bristol North makes for a fine spot for locals and visitors to get some rest and recuperation.
Be they staying in one of the luxurious bedrooms or a couple of hours or relaxation in the enjoyment of some good, hearty fare at the on-site restaurant, Brunel’s Hat, all are offered a warm welcome at the DoubleTree by Hilton Hotel Bristol North.
This invitation is extended to tastecard members, who are able to sample everything found on the a la carte menu of Brunel’s Hat at the DoubleTree by Hilton Hotel Bristol North at a superb price when they call in advance and produce their card upon arrival.
Beginning with one of the scrumptious starters, where a divine Norwegian smoked salmon number can be found alongside a glorious collection of hand dived sea scallops and a flavoursome warm goats cheese salad, diners can consider their appetites thoroughly whetted for any of the mouth-watering main courses to come.
Particularly enticing examples of the larger plates on show can be seen in the succulent Casterbridge fillet of beef, served with glazed rarebit, creamed leeks, wild mushrooms and parmentier potatoes, the heavenly wild black sea bream, accompanied by samphire, mussels and a creamy mash, and the delectable spinach and goats cheese tart, which comes complete with seasonal vegetables and an herb enriched mash.
Considering the fantastic savings, guests are encouraged to conclude the feast in style with one of the delicious desserts, where a gooey, rich and sweet chocolate brownie is wonderfully contrasted by a sharp Very Berry Pannacotta, before dipping into the pocket in the enjoyment of a tipple or two from the well-stocked bar.