Now known as the DoubleTree by Hilton Bristol North, the charming hotel besides the M4 and the M5 still offers guests a captivating location in which to rest, relax, and of course, to dine.
Now accepting the tastecard, overnight guests and hungry gourmets alike can visit the exquisite Brunel’s Hat and enjoy some delicious contemporary dishes at an incredible price when they call in advance with their card.
Tantalise the taste buds with one of the exemplary appetisers, such as the rich duck liver pate, paired with toasted brioche and an onion chutney, the scrumptious flat cap mushroom, grilled with a Stilton, pecan and focaccia bread crumble, and the indulgent scallops, accompanied with asparagus, pancetta and a pea puree.
The main courses offer just as diverse and delicious an array of options, catering to all tastes equally. Particularly noteworthy choices include the sumptuous pork roulade, complete with sultanas, green beans and a garlic mash, the delectable Mediterranean vegetable Wellington, served with mashed potatoes and a red pesto dressing, and the hearty pan fried cod supreme, partnered with cannellini beans and a chorizo and spinach broth.
Also offering some truly divine desserts and a wealth of alternative options, all members of the party are sure to enjoy their visit to Brunel’s Hat at DoubleTree by Hilton Bristol North, whether they’re visiting for the comfortable hotel rooms or simply for the sublime food served.