

Modern art adorns the walls of this chic London Kensington restaurant, tastefully decorated in mahogany and purple tones. The menu has been recently re-launched, boasting a choice of modern British classics.
Dine on spotted pork terrine with melba toast, classic Beer battered fish, chips and mushy peas (your choice of Pollock, Cod, Haddock or Halibut) or try the hotel's classic Shepherd's Bush pie. For something lighter try their roast baby chicken with rosemary, lemon, green salad and sauté potato and finish with an Eton Mess or Treacle tart and double cream.