Temple Bar is Dublin's very own French Quarter which makes it the perfect home for Tante Zoe’s, a lively Cajun/Creole restaurant where great music meets great food!!
Cajun/Creole cuisine originated from Louisiana, and is a combination of American Indian, African, French and Spanish cuisines.
Cajun is believed to have been the food of poor Negro folks, who lived along the waterways and swamps that dot Louisiana. Creole on the other hand, was the more aristocratic cuisine of the up tempo New Orleans city people.
Whilst at Tante Zoe’s, try the gumbos, Jambalayas and blackened dishes... You won't find better this side of the Mississippi"