The new Cock and Dragon combines fantastic Thai cuisine with the traditional English Public House. The large bar area offers a variety of seating including cosy sofas with open fires, high backed chairs and secluded alcoves with arm chairs. The neutral colour schemes offset the striking design elements of the bar which include ornate furniture, oriental statues, ornaments and trimmings.
The garden seats up to 150 customers and includes a decked area that's perfect for alfresco dining. Outside heaters and sheltered seating areas, surrounded by lawn and attractive plantings, make the garden a lovely and accessible place to enjoy a drink or dining all year round.
Choose between the following four menus (Grand Palace Banquet, River Banquet, Tuk-Tuk Banquet and Temple Banquet), specially created to offer you a variety of traditional and specialty dishes enabling you to enjoy the many contrasting flavours on offer.
Alternatively order from the main menu to enjoy delights such as Pla Mauk hup Pang Tord (deep fried squid in breadcrumbs served with a sweet chilli dip), the ever popular Crispy Aromatic Duck or one of the chargrilled specialities such as the Sizzling Weeping Tiger (Sirloin steak chargrilled and sliced, flamed with rice wine and presented sizzling to your table).
Please note: The taste discount is not available on Bank holidays, Valentines Day, Mother's Day or Father's Day, and is only available when dining in the restaurant, not the bar, garden or on take aways.