Located on Cheyne Walk close to Battersea bridge, The Painted Heron opened in 2002 on a site which has hosted popular restaurants since the 1950's. A series of interconnecting rooms, clean, uncomplicated, with modern art, lead to an intimate courtyard.
Served in a simple but stylish manner, the daily changing menu adapts Classical Indian cooking to the European environment by using carefully selected, top quality fresh indigenous and imported ingredients. These ingredients are then married together according to Head Chef Yogesh Datta's innovative recipes to make up the intricately flavoured dishes.
Head Chef Yogesh Datta and Kansili Brahmanand have been trained in Classical Indian cooking and have had success working for the Taj Group and Sheraton Hotels in India. They began to experiment and develop their innovative techniques whilst at Tabla in Canary Wharf but have now been given free reign at The Painted Heron. Their new take on Indian cooking has been re-exported to India where their recipes have proven to be a success in restaurants and homes alike.
Please note: the tastecard discount is not available on Valentine’s Day.