Britannia Spice is a critically-acclaimed restaurant with multi-ethnic cuisine including Indian, Bangladeshi, Nepali, Thai dishes. Britannia Spice restaurant is often known as the Best Indian Restaurant in Edinburgh having won many international awards since it first took the Edinburgh dining scene by storm in 2000. In 2006 alone, it was named Best in Scotland by both BIBA and the British Curry Awards.
Founded by Dr Wali Uddin and Ranil Saparamadu as the new millennium dawned, Britannia Spice has won widespread praise for its exotic multi-ethnic cuisine and stylish atmosphere. Its wide ranging menus offer diners a choice of Indian, Bangladeshi, Nepali and Thai cuisine, all freshly and expertly prepared.
The restaurant can comfortably accommodate large parties and yet still feel welcoming for couples and lone diners. It regularly hosts charity events and functions, with live performances of music and dance.
Attention to detail is central to the ethos behind Britannia Spice which applies the highest standards throughout, in order to maximise the customers’ experience. It rightly prides itself on the quality of the food and the friendly, helpful staff. The high number of regular customers speaks for itself.
Please Note: the tastecard discount is not available on notable days e.g Mothering Sunday, Father’s Day, Valentines Day, Bank Holidays etc. Britannia Spice request that all tastecard members adhere to the spirit of taste when dining at this restaurant. The tastecard discount applies to the a la carte menu only and cannot be used in conjunction with any other offer.