In this family-run restaurant, the aim is to provide the finest authentic Nepalese and Indian dishes with the capable hands of female chef (probably the first Nepalese female chef in Scotland), the wife of proprietor, who has trained in prize-winning Nepalese restaurant.
Using carefully selected Nepalese herbs and spices, and the best local Scottish produce, particularly meats, we aim to create a truly excellent dining experience, based on home-style cooking where possible. The curry dishes range from very hot to mild, suiting all tastes, using aromatic rather than spicy ingredients. If you need any help choosing from their extensive menu, please ask their experienced waiting staff who will be happy to assist you. We hope you will find your visit to The Everest Nepalese and Indian Restaurant a truly unique experience.