Cookbook Cafe offers upscale market table fare that champions British seasonal and sustainable ingredients in an interactive culinary experience. The new weekday lunch menu impresses with its selection of dishes created from ingredients sourced within 50 miles of the hotel. The ‘50 Mile Menu’ features many of the British ingredients that can be found on the restaurant’s daily menu, diners might choose Berkshire chicken, grilled and served on crushed onion squash (from Kent), or Hampshire venison haunch steak, with ‘sweetheart’ cabbage and bacon, roasted carrots and salsify, winter pear and peppercorn jus (all vegetables from Sussex.)
Overlooking Hyde Park, Cookbook Cafe is a uniquely interactive, contemporary dining venue focused on delivering a menu with real flair and provenance.
The restaurant also runs regular, themed cookery classes for children during select Saturday brunch, at a small extra charge of £10 per child. For forthcoming dates and more information, please visit www.cookbookcafe.co.uk/kids-cook.php.
Please Note: The tastecard discount applies to the lunch and dinner menu's only (Lunch Monday-Friday & Dinner Monday-Saturday). The tastecard offer cannot be used in conjunction with any other special offer including the weekend brunch menu and the offer excludes all day Sunday as a separate menu is served on this day.