Enjoy dining amongst the leafy surroundings of The Holiday Inn Edinburgh, walking distance from the landscaped grounds of Edinburgh Zoo and views of the rolling Pentland Hills await you at this venue. Set on the handy A8 road, the venue is 3 miles from both Edinburgh city centre and Edinburgh Airport.
Situated in this venue is Sampans Oriental Restaurant, offering a delicious Pan-Asian dining experience offering the choice of freshly prepared dishes, produced by master chef Keith Liu. The Sampans menu is inspired by dishes from 7 Asian countries including Malaysia, China, Thailand, Vietnam, Sri-Lanka, Japan and Indonesia. This restaurant is closed Sundays.
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