The restaurant has been finely fitted to the highest standard, and they strive to maintain a comfortable and inviting atmosphere from the moment you walk in right up until it’s time to reluctantly go home.
The wonderful selection of food on the menu has been crafted to perfection by their award-winning chef, Colin Jennings. Colin has had many years of experience in top restaurant and hotel kitchens across the South East, and it has earned him numerous officially recognised commendations for the consistently high standards of cuisine on offer under his brigade.
The extensive selection of fine wines are brought to you by the owner, a Champagne and wine connoisseur who regularly scours the major and independent vineyards alike for the finest varieties available in the world today.
Please note: The tastecard discount is available from the a la carte menu only. Friday and Saturday evenings are excluded from the offer. Tastecard members can benefit from the discount all day Monday, Tuesday, Wednesday and Thursday, as well as during Friday and Saturday daytimes. The Blue Bridge Writtle serve a Sunday Lunch menu on a Sunday therefore this is excluded from the tastecard discount. However, the restaurant offers their a la carte menu until 4pm and is happy to accept members to use their tastecards with this menu.