At Haveli, they are proud that their menu and approach to Indian Cuisine is genuine and authentic. The head chef here is Gerald Joseph, to the best of their knowledge the only Indian born and trained chef in Cork city, hailing from New Dehli.
You won't find artificial colours in the dishes here; the Tikka is not bright orange! Their Biriani is faithful to Indian culture and all dishes are made fresh, from locally sourced ingredients of the highest quality.
The menu is therefore a bit different and Haveli hope you agree, a lot tastier. They can also cater for any special dietary requirements, from the low fat option to coeliac friendly, dairy free etc, all you need to do is ask!
Indian food is about flavour not heat, if you like chillies they can point you in that direction of some of their traditionally hotter dishes, but for a taste of true Indian cuisine without the burn, ask for your server to help you select from their heat free, flavour full selection.
If you'd like to sample a meal in the traditional Indian style and get away from the western starter, main course, dessert – just ask.
Please note: The tastecard discount is not valid on any Bank Holidays.
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