Jorna Indian restaurant has an excellent reputation as a well-established Indian restaurant with a loyal clientele, many of whom have visited regularly since the restaurant first opened in 1993.
The chefs always use the highest quality ingredients and have therefore won numerous good food awards for their cuisine.
The kitchen team take the greatest care to ensure that all dishes have their own distinctive and recognisable flavours.
In addition to the traditional menu, the restaurant boasts an extensive balti and vegetarian menu. The chefs have led the way in introducing new dishes; including some of their own authentic Bangladeshi dishes which are becoming popular with their customers.