Chutney Restaurants food is simply based on authentic rustic and real Indian village food. The menu has been specially devised to include fantastic dishes from the vast rural villages of the Indian Asian subcontinent where the food is always outstanding and delicious in taste. Any visitor to these remote rural villages is treated with genuine kindness and affection. At chutney they aspire to replicate such hospitality in their service, they consider all visitors as their guests and not customers.
Their success and energy is based on knowing that all their guests receive special care, attention and satisfaction. They also have a multi award winning chef of Indian Malaysian descent. Experienced, innovative and talented chef who has worked in India, Dubai, Malaysia, Singapore and Indonesia.
The food menu choices reflects the chef’s heritage and working experiences. Their chef was described by a leading culinary journal expert as “A chef who creates amazing yet simplifies like no other” At chutney they aim to create a relaxed casual place for people to dine.
All dishes are uncomplicated using only traditional Indian ingredients. No preservatives are added to the food, all guests receive fresh quality food with real taste and flavour.