Today I read about the artist Salvador Dalí. Do you know who he is? If so, you must be a lover of art. If not, you will know of his face when you see this photo. Twirly mustached Dalí was quite a well known man. Born in 1904. Lived to 1989! Pretty impressive for that [...]
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Last week I visited celebrated pan-Asian restaurant Chino Latino. The restaurant has received much hype as it’s considered an alternative to a popular celeb haunt in Mayfair, London, and was featured in a national tabloid newspaper earlier this month. Chino Latino sits within the Park Plaza on the River hotel located south bank of [...]
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Northbank is a friendly, stylish restaurant and bar created by owner Christian Butler (ex-Adam Street and Baltic) which opened in September 2007 offering a Modern British menu with a Cornish influence. Located next to the Millennium Bridge on the north side of the river with outstanding views of Shakespeare’s Globe Theatre and Tate Modern and just [...]
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You know that question they ask guests on BBC’s Saturday Kitchen every week “Heaven or Hell?” and then the guest proceed to describe in elaborate detail what their idea of heaven and hell is? It always gets me wondering what is my idea of foodie heaven and hell? I’m struggling to think about what my [...]
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I’ve been fortunate enough to visit Morocco a few times. Other than year round sunshine and great people, the other main attraction is the food. Oh the wonderful food. Great fusions of French and richly cooked dishes depending on what takes your fancy. Particularly the tagines, so called because of the slow cooked dishes that [...]
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Hi I'm Claire, resident food blogger for tastecard. I have the wonderful pleasure of sharing restaurant and food news with you all to help you on your quest for a better dining experience.
I've always had a vested interest in food. Particularly taking photos of the delightful cuisines I get to try out regularly. I LOVE cooking (Queen of macaroni cheese and Bacon muffins) and I can quite confidently say you'd be hard pressed to find a dish I won't try.
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