Come one come all to Blue Legume on Upper Street in London, where a dedicated team of staff will do their utmost to ensure that each and customer has an unforgettable dining experience.

The exquisite eatery combines the rustic with the contemporary, with bare brick walls, oak tables and pristine wooden flooring working with a mouth-watering, modern food offering that provides a feast for the eyes as well as the stomach.

Using locally sourced, seasonal produce wherever possible, the passionate people of Blue Legume have developed a menu influenced by all that is great in Britain and the Mediterranean. From the Iberica reserva, a platter of delicately sliced and divine Iberian pork shoulder ham, and the moule mariniere, a glorious bowl of mussels in a white wine and cream sauce, to the heavenly crispy pancetta accompanied scallops and the grilled goats cheese with beetroot and walnuts, the assortment of starters offer a distinctiveness that is only enhanced by what’s to come.

With much available to satisfy carnivorous cravings and herbivorous appetites alike, the list of main courses are as enticing as they come. Particularly delightful options can be found in the succulent rib eye steak, the delectable chicken breast cassoulet, which is slow cooked and complemented by sausage and white beans, and the vegetable moussaka, layers of grilled vegetables with béchamel, that are only to be compared with their selection of fish and pasta dishes. The tasty pea and mint risotto and the sumptuous sea bass make for two wonderful examples of such, while the enchanting crab and crayfish linguine is a fabulous combination of the two.

With the Highgate Cricket and Lawn Tennis Club, the fantastic Emirates Football Stadium, and the iconic Kensington Palace all just a stone’s throw away, Blue Legume is in the ideal spot for a magnificent feast after competing in, or watching, a game, or amidst a sightseeing day of exploration.