The Doncaster Tandoori first opened in Doncaster in 1987. Its aim was to make and offer authentic Indian Cuisine of the highest order. It is their desire to offer a cuisine as served in their Indian sub-continent, coupled with the highest standard of service and hospitality, with these specific aims and the personal touches that have put them in a position to seek and gain national recognition as a 'Master Chef Award Winner'.
The award winning teams work passionately to create mouth-watering dishes. Use of authentic methods and indigenous spices and ingredients are the key to this art. With dishes from a traditional Indian menu and firm favourites to the unusual and exotic, they hope to excite your taste buds.
Please note: this restaurant is only open in the evening.