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Whatever the reason to visit the Rosona Spice in Sheen, the entire team will make sure everyone has a good time. Serving traditional Bangladeshi and Indian cuisine, the passionate and highly experienced chefs prepare a wide assortment of Britain's favourite dishes from the subcontinent. The restaurant itself is intimate and comfortable, with a small outdoor area out front. Rosona Spice's menu features plenty of starters with several noteworthy options definitely worth trying, such as lamb tikka, kebab and perfectly fried onion bhajis. For a real taste of the Gujarat, a region in northwest India, try the traditional King Prawn Shaak as a main course: a perfect blend of meaty seafood, flavoursome herbs and spices and plenty of fresh vegetables. Seafood lovers however may struggle to choose between this, and the salmon tikka jalfrezi. There's also the chef's special Lamb Dham Dham, and their range of balti dishes, served piping hot in traditional steel bowls. For the real meat lovers, there's a huge selection of meats straight out of the clay tadoori oven. and for vegetarians, the attentive staff at Rosona Spice are more than happy to accomodate, with a specially crafted menu of vegetarian options available. The excellent saag panner, a dish made from spinach and blocks of creamy Indian cheese, and infused with garlic and delicate spices will convince even the most narrow-minded of carnivores that actually, you may not need meat in a curry at all. Rosona Spice sits within easy access of Mortlake railway station, meaning it is easily accessible from Richmond and Brendford centre. It's the perfect local spot to enjoy your mid-week curry fix on those evenings when a homecooked meal just won't cut it, as well as more special occasions come the weekend.

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Please note: You must book in advance and mention the tastecard to be entitled to the discount.

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Whatever the reason to visit the Rosona Spice in Sheen, the entire team will make sure everyone has a good time. Serving traditional Bangladeshi and Indian cuisine, the passionate and highly experienced chefs prepare a wide assortment of Britain's favourite dishes from the subcontinent. The restaurant itself is intimate and comfortable, with a small outdoor area out front. Rosona Spice's menu features plenty of starters with several noteworthy options definitely worth trying, such as lamb tikka, kebab and perfectly fried onion bhajis. For a real taste of the Gujarat, a region in northwest India, try the traditional King Prawn Shaak as a main course: a perfect blend of meaty seafood, flavoursome herbs and spices and plenty of fresh vegetables. Seafood lovers however may struggle to choose between this, and the salmon tikka jalfrezi. There's also the chef's special Lamb Dham Dham, and their range of balti dishes, served piping hot in traditional steel bowls. For the real meat lovers, there's a huge selection of meats straight out of the clay tadoori oven. and for vegetarians, the attentive staff at Rosona Spice are more than happy to accomodate, with a specially crafted menu of vegetarian options available. The excellent saag panner, a dish made from spinach and blocks of creamy Indian cheese, and infused with garlic and delicate spices will convince even the most narrow-minded of carnivores that actually, you may not need meat in a curry at all. Rosona Spice sits within easy access of Mortlake railway station, meaning it is easily accessible from Richmond and Brendford centre. It's the perfect local spot to enjoy your mid-week curry fix on those evenings when a homecooked meal just won't cut it, as well as more special occasions come the weekend.

 

Please note: You must book in advance and mention the tastecard to be entitled to the discount.

Location

130 Upper Richmond Road West, East Sheen, London, SW14 8DS

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