Established for 25 years, Pride Of Bengal has built up a loyal and devoted clientele. Their dishes popular with locals and visitors to the area alike, with some diners even traveling into Stockport, purely to eat at Pride Of Bengal.

The menu offers a variety of dishes from traditional favourites to many unique and special recipes, created and prepared by the talented team of chefs using the finest and the freshest ingredients available. In 2004, Pride Of Bengal won the award for Stockport chef of the year.