Relatively fresh faced yet already one of Portsmouth’s favourite restaurants, Sant Yago is an enchantingly cosy spot that was opened in 2014 by Jon Welch and Sarah Weir. Awash with a subtle sense of style, extremely friendly staff, tantalising cocktails and a sublime selection of tapas style delights, Sant Yago truly makes for a fantastic venue for any occasion.

Not just a Portsmouth favourite but one of the nation’s favourite tastecard restaurants, Sant Yago’s already incredible and excellently priced fare is available at a fantastic price when members call in advance with their tastecard. With such superb savings to be made there’s little reason not to reinvest those funds back into the dining experience and see what wonders await behind Sant Yago’s bar.

The eclectic menu caters splendidly to all tastes and appetites, with some exemplary options ranging from vegan friendly to carnivorous orientated dishes. Everything’s made using only the finest in locally sourced, seasonal ingredients as well, ensuring that essentially every bite will be utterly bursting with flavour.

Outstanding selections across the entire ensemble of tapas style delights include the sumptuous baked Camembert, infused with garlic & paprika, the delectable pan fried red mullet, complete with spinach and balsamic shallots, the hearty aubergine rolls, stuffed with mushrooms and a tangy tomato sauce, and the succulent bavette steak, marinated in honey & Coca Cola.

Whether guests visit for a few bites to go with some of the irresistible cocktails, arrive for a special occasion with friends and family or feel like savouring an intimate evening with that special someone, Sant Yago is sure to provide an incredibly enjoyable experience.