For a unique dining experience, visit Reeds Restaurant, situated at the Pastures Hotel. This fabulous venue specialises in traditional British fare, all cooked to perfection using the finest locally sourced ingredients available.
A new menu created by Head Chef Luke Walker was launched in April, and it holds an array of fantastic dishes that are proving extremely popular.
Set in stunning surroundings, with friendly staff, this restaurant is fast gaining a reputation for superb food, ambiance and service.
Please note: this restaurant is closed on Sundays.