Decorated in a Jacobean Style, the Restaurant and Bar encompass the best of Highland hospitality. Providing great food, using locally sourced ingredients where possible, served in a traditional Celtic atmosphere by staff dressed in the family tartan.
Guests are invited to enjoy freshly prepared dishes made using Langoustines landed on the Pier perhaps ten minutes earlier or Scottish Scallops hand dived just down the road and bought straight to your table. There is Scottish Beef & Venison, or why not try the local Haggis, neeps & tatties. Vegetarians are most certainly not forgotten, with choices including creamy home-made lasagne, mushroom tagliatelle and goat’s cheese and onion flan.