In 1994 the Bengal Clipper opened with the aim of combining style and modernity, but it was always going to be the cuisine first and foremost with which they wanted to make their mark.
At its best, Indian cooking is an art and many believe the Bengal Clipper to be one of its leading exponents.
Critical acclaim, awards and a loyal clientele seem to justify the effort they have put into making the Bengal Clipper a unique and enjoyable dining experience.
With the world's greatest cuisine, the opportunities to improve are endless.
Please Note: The tastecard discount is not available on Sunday’s as a buffet is served on this day.