In the kitchen at Beales Hotel, Hatfield, there is one simple philosophy, they take great pride in sourcing the best quality produce, locally wherever possible, then incorporate it into dishes where the full flavour of the main ingredient is enhanced by the accompaniments.
The restaurant is renowned for outstanding food and service with unique style.
Dishes have been carefully crafted by the experienced Head Chef Phil Macrides and his talented brigade, who have successfully retained 1 AA rosette status for 5 consecutive years.
Menus are written by the seasons, using the finest market available produce from suppliers who are local, and have a well-established hallmark for sourcing the highest quality, finest, fresh produce.
An extensive wine list is on offer, providing a large range of international wines to complement the menu.
With an undeniable sense of style and location, there has never been a better time to visit Outsidein.