Situated in the enchanting Jumeirah Lowndes hotel and spearheaded by the immensely talented Head Chef Martin Gabler, Lowndes makes for an opulent dining venue whatever the occasion.
Now accepting the tastecard, members who call in advance can enjoy everything on the contemporary and inspired menu at an excellent price.
Serving either within the delightful dining area or, on those seldom sunny days, outside in the heated patio or spellbinding terrace, diners have their pick of several wonderful spots from which to enjoy an array of resplendent dishes.
Begin the experience with one of the superb starters, such as the rich tortellini, filled with Ricotta and a plum tomato & basil soup, the sumptuous chicken liver parfait, partnered with toasted brioche and a pear & saffron chutney, and the irresistible scallops, pan fried with chorizo, garlic ragout and a balsamic vinegar glaze.
Equally as diverse and delicious are the main courses, which feature a cornucopia of different cuisines. Outstanding selections include the tantalising confit duck leg, complete with pancetta and a cassoulet of haricot beans, the heavenly wild mushroom risotto, adorned with aged Parmesan, and the succulent Parmesan & brioche crusted veal escalope, presented on a bed of spaghetti with wilted cherry tomatoes.
Also offering an eclectic array of drinks and desserts, diners can indulge themselves with an exemplary three course meal and an unforgettable dining experience at Lowndes, regardless of whether they’re staying overnight as a hotel guest or are merely passing by as a hungry gourmet.