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The Hayward Restaurant at The Lion Hotel
British
Beautifully located in the picturesque town of Shrewsbury in Shropshire, The Lion Hotel is a fabulous venue that never fails to deliver. With classic 16th Century architecture and warm, inviting décor, this is the ideal spot for those who enjoy great British food cooked to perfection.
Please note: The Hayward restaurant is closed on Mondays. The tastecard discount is not available on Bank Holidays or Celebration Days. These include New Year’s Eve, Valentine’s Day, Mothering Sunday and Father’s Day etc.
Beautifully located in the picturesque town of Shrewsbury in Shropshire, The Lion Hotel is a fabulous venue that never fails to deliver. With classic 16th Century architecture and warm, inviting décor, this is the ideal spot for those who enjoy great British food cooked to perfection.
The delicious menu is filled with many classic dishes, using fresh, locally sourced ingredients. Whether you are looking for a tender meat dish, or some well-seasoned seafood, it will be on offer here at The Hayward Restaurant.
Please note: The Hayward restaurant is closed on Mondays. The tastecard discount is not available on Bank Holidays or Celebration Days. These include New Year’s Eve, Valentine’s Day, Mothering Sunday and Father’s Day etc.
Location
The Lion Hotel, Wyle Cop, Shrewsbury, SY1 1UY
tastecard customer reviews
" Ill prepared vegetables, soggy Yorkshire pud, thin gravy and meat poor quality. The starters were ok. Very disappointing"
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tastecard customer reviews
Robin: " Fab meal. Great service. Lovely company. Wonderful experience!"
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tastecard customer reviews
Patricia:"Lovely Visited the Lion hotel today, with my daughter and her boyfriend, the service was very good, the food portions were large, but very nice. Would visit again and recommend others too"
Food quality
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tastecard customer reviews
Edward:"Excellent Not many people at table at 8pm in late May but ambience, service and cuisine lovely."
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tastecard customer reviews
DAVID:"Great Bar menu My wife and I went to the Lion hotel on Sunday 17 May, I had the pie of the day which happened to be my favourite "Steak and ale" which was served with mash and peas I ate every scrap, it was delicious.
My wife had Cod and chips which was all nicely cooked.
Would I eat there again...... I ALREADY HAVE.
Give it a try."
Food quality
Customer service
Atmosphere
Ease of tastecard
