Sat on Fleming Way in Swindon, a stone’s throw away from the North Wessex Downs Area of Natural Beauty, Jurys Inn is a delightful, contemporary hotel that extends a warm welcome to all.
Home to a host of cosy rooms, as well as an exquisite on-site bar and restaurant, Jurys Inn makes for a fabulous spot from which to escape those everyday trials and tribulations.
Whether guests are staying overnight, looking for a couple of hours respite and a bite to eat amidst a day of exploration or while journeying across the nearby M4 motorway, open arms are extended to all. This is particularly apparent for tastecard members, who can enjoy anything found on the a la carte menu of the Kitchen at Jurys Inn at a superb price when they call in advance with their card, giving them the perfect excuse to indulge in more than one course.
Beginning with one of the scrumptious starters, where a tantalising collection of stacked Coca Cola barbecue baby back ribs sits alongside a sumptuous tiger prawns & chorizo pil pil number, diners are sure to find their appetites sufficiently whetted for any of the mouth-watering main courses to come. Of which, the flavoursome goats cheese & roasted beetroot tart, the divine honey roast salmon fillet and the glorious maple & bourbon glazed roasted half chicken make for three fine examples that sit alongside a range of burger, pizza and salad options in a menu fit for any taste.
Considering the excellent savings, visitors to the Kitchen at Jurys Inn are encouraged to conclude the feast in style with one of the delicious desserts, such as the heavenly sticky toffee pudding and the delectable rhubarb crème brulee, before dipping into the wallet to enjoy an extra tipple or two from the well-stocked bar.
Please Note: The tastecard discount is not available on bank holidays or throughout December.