Situated in the heart of Covent Garden, just down the road from the Holborn underground station, is the enchanting Kingsway Hall Hotel.
Welcoming in both overnight guests and passing gourmets, the Kingsway Hall Hotel features an exquisite dining venue known as the Harlequin Restaurant.
Now accepting the tastecard, members who call in advance can indulge in all manners of Modern European style delights at an incredible price. Considering the fantastic savings members can make when ordering the resplendent dishes at the Harlequin Restaurant, there’s little reason not savour a little extra, whether it’s a sweet conclusion with one of the heavenly desserts or something palpably potent from the extensive wine list or the well-stocked bar.
Featuring an outstanding new menu, the fare served at the Harlequin Restaurant is sure to please immediately, with such sublime starters as the refreshing courgette and artichoke salad, tossed with air dried duck, kale and a rosemary and honey dressing, the sumptuous beetroot and goats cheese tortellini, complete with crispy shallots and an almond and basil pesto, and the rich Hendricks gin cured salmon, finished with a horseradish crumb and partnered with a fennel, chicory and clementine salad.
Equally as luscious are the main courses, which present a cornucopia of resplendent choices. A mere handful of the outstanding dishes served include the scrumptious grilled swordfish, served with slow cooked plum tomatoes and Hampshire water cress, the irresistible potage of winter vegetables, a medley of Jerusalem artichokes, mushrooms and cauliflower adorned with a crispy duck egg, and the tender stick short rib of beef, matched with five spice enhanced sweet potato, pickled turnips and garlic runner beans.
A peerless location to visit when celebrating a special occasion, yet still inviting enough to dine at for casual meals, the Harlequin Restaurant at Kingsway Hall Hotel is a perfect choice for any dining occasion that requires a touch of opulence.