The pleasure of planning menus, locally sourcing ingredients, preparing, cooking and sharing seasonal, flavoursome food with their visitors is extremely important at The Red Cow.
Whether it’s simple bar food, such as a sandwich, a bowl of soup or a burger and fries or a varied a la carte menu for the widest range of palettes, their Head Chef make sure that all of their dishes are made to order from fresh ingredients which means their dishes can be adapted to your personal taste and portion size.
Please Note: The tastecard discount is not available on Bank Holidays or Celebration Days including Valentine's Day, Mothering Sunday, Father's Day etc. or during the month of December. The tastecard discount is not available on Sundays due to the a la carte menu not being served. Members must call and book a table and mention the tastecard for the discount to be valid.