The Imperial is a stunning Victorian building situated on Kings Road in the heart of the Chelsea Design Quarter.
Now accepting the tastecard, members who call in advance can dine at this resplendent venue and enjoy everything on the eclectic menu at an excellent price.
Opened by the Eco Chic Restaurants team Alan Turtill, Kate MacWhirter, with Reece Moore serving as Head Chef. Partnering with Jonah Grunsell, Carol Doughty & David Paice – this is their first venture but will not be their last.
An environmentally conscious company, The Imperial works hard to ensure all produce used in every dish is British sourced and sustainably sourced, even including the cleaning products.
The enchanting restaurant area is a sleek space with an open plan kitchen so diners can watch Moore's team of chefs at work. Open for breakfast, lunch and dinner the kitchen never closes. Guests can exspect such irresistible dishes as the succulent grilled veal loin, partnered with quinoa, mushrooms and a parsley root puree, the tantalising swordfish congee, pan fried with shaved squid and chilli threads, and the sumptuous salsify risotto, preprared with fresh truffles in a brown butter.
As a socially conscious business, The Imperial work with organisations such as the Big Issue, The MacMillan Cancer Support and Ray’s Playhouse in Fulham, as well as a wealth of other local organisations, charities and local schools.
Please Note: The tastecard discount is not available on any sharing dishes.