Banks Bar Bistro is a fantastic eatery that is privately owned and situated on Bank Street, Bishops Waltham. Housed in a Grade II listed building, this venue is the ideal place for those looking to enjoy high quality food at great prices. The talented chef patron, Peter Hayes and chef Chris Weller have worked at some of the best establishments, and bring all that they have learnt to Bank Bistro.
The menu is mainly filled with British themed dishes, although there are some continental influences. From the starters, there are amazing dishes like chicken liver and foie gras parfait with apple chutney, or caramelized figs, mozzarella and parma ham. The mains include the delicious confit of duck with honey and ginger, or medallions of sirloin seasoned with whiskey and pepper. This is just a few of the delights available at Banks Bistro – browse through the menu on their website to see what else is on offer.
To accompany your meal, the team at this Bishops Waltham restaurant has carefully selected a range of fantastic wines from around the world. Whether you are looking for a warming red wine to join your steak, or a light white to accompany your fish, it is guaranteed that there will be something for you.
Please note: the tastecard discount is not available on Sundays due to a Sunday Lunch Menu being served or on Bank Holidays.