Perfectly situated between Edinburgh and Glasgow, The Bentley Hotel is a fantastic venue that holds an onsite restaurant. This eatery serves delicious food seven days a week, and the menu is filled with dishes you are truly sure to enjoy.
Starters include sweet pickles herring, served on mixed leaves with caper vinaigrette, or the trio of Scottish puddings, and served with whiskey and oatmeal jus. Smoked basa fillet is one of the main courses, and is served with sautéed leeks and smoked bacon on a bed of creamed potatoes. A tasty favourite is the baked coconut chicken stuffed with banana and cooked in a Thai curry sauce.
The helpful and hospitable staff work extremely hard, and it is clear that their main aim is to make you happy. Whether you have questions about the menu, or just a general query, do not be shy to ask. The Bentley Hotel team look forward to your custom, so book now.
Please note: the tastecard discount is not available on Sundays.