Alluring appetisers guarantee a good start to a great dining experience at The Olive Tree, with seafood starters like the tantalising Maridhes, deep fried whitebait lightly dusted with paprika and paired with a traditional Greek garlic sauce, and scrumptious Filo Pastries such as the Kotopitakia, stuffed with chicken, peppers and white wine.
When the stomach has been successfully geared up the mains are bound to satisfy, with a diverse menu filled with plenty of seafood, chicken, beef and vegetarian dishes. Exquisite highlights are the succulent Fillet Steak, melt-in-the-mouth beef chargrilled to perfection, the zesty Kota Rignati, a chargrilled chicken fillet marinated in olive oil, bay leaf and lime juice, and the luscious Spanakopitta, an ensemble of spinach, feta cheese and spring onions baked into filo pastry.
Please note: The Meze dishes are excluded from the tastecard discount as they are designed as set 3 course meals. The tastecard 2 for 1 discount is valid on the a la carte menu only and is unavailable on side dishes and specials.