Visit The Royal Lily, situated in the Royal Star Arcade in Maidstone, Kent. The mission of the owners is to cater to everyone, and so they have options for all palates, diets and preferences. With a fine blend of British and Modern European cuisine, the menu features dishes that are simple but full of flavour.
Starters include free range chicken livers, served in a tasty white wine cream sauce, and cooked with fresh chilli, cracked black pepper on toast. Another option is pork, leek and carrot terrine, served with homemade piccalilli. From the main courses, try the roasted Mediterranean millie fully, cooked with smoked red pepper, onion and tomato sauce, and served with confit garlic tomatoes and parsnip puree. Those who love venison, or would love to try it should go for the venison pave. Served with broccoli and stilton purée, with red wine jus, potato rosti and braised balsamic red cabbage.
This eatery is versatile, so whether you wish to enjoy a quick breakfast or a leisurely lunch they are able to cater to your dining needs.