Now under the wing of the exceptional hospitality chain Radisson Blu, Fire Lake aims to deliver Leeds local even more delectable grilled delights than before.
Regardless of whether guests are staying in the hotel overnight or simply passing through, they can enjoy some scrumptious fare at Fire Lake, and when tastecard members call in advance with their card they can savour some superb savings too.
Striving to use only the freshest in locally sourced ingredients, diners can rest assured that everything served at Fire Lake is as good as it can possibly be, which is only reinforced by the skilled chefs in the kitchen. Taste the bursting flavours from the first bite with one of the scrumptious starters, such as the invigorating King of Prawns, paired with a citrus and avocado salad, and the tender Bloody Stick, short neck pork ribs partnered with fermented garlic and wild garlic chutney.
Equally as diverse, and just as delicious, are the main course selections, which include the likes of the sumptuous asparagus, tomato and pomegranate tart, complete with feta and fruit balsamic, the opulent lobster, a whole lobster served with hand cut chips and a lobster sauce, and the succulent Firehouse Steak, a huge Porterhouse steak accompanied with Bloody Mary tomatoes and a choice of sauce.
Also offering some truly divine desserts, guests can get their fill of all three courses at Fire Lake at Radisson Blu Leeds. If the tastecard discount isn’t enough to keep guests lingering then the contemporary décor and warming service is bound to captivate.
Please Note: Lunch is served from noon to 17:00 and dinner is served from 17:00 to 22:30.