Located slap-bang in the centre of London, just fifteen minutes’ walk from Kings Cross St Pancras station and ten minutes from University College London, the New Little India Restaurant is the perfect dining option for those looking to satisfy their curry cravings on any night of the week. Due to the relaxed atmosphere and welcoming staff, it’s also the perfect spot to indulge in a three course meal during a weekend away in the capital.
New Little India serves a host of Indian favourites, as well as some authentic and traditional dishes you might not have tried before. Their excellent tandoori offering covers all bases, with chicken, prawns and lamb chops available, as well as some beautiful Bangladeshi seafood options, such as their highly recommended Boal Mas Biran: an Asian boal fish, flavoured with fresh onions, spices, coriander, tomatoes, green pepper, and punchy chillies.
For something a little different, diners can try their hand at the Phall, the hottest curry comerically available in the UK. Then there’s their chicken or prawn Ceylon curry: cooked with chillies, ground coconut and lemon, this dish is bound to transport you away to the exotic shores of Sri Lanka.
The New Little India restaurant also has selection of creamy, mild dishes like their highly popular Korma and Passanda, as well as an excellent and very healthy vegetarian menu available. Guests can enjoy the restaurant’s gorgeous power blue interior, and speedy, friendly service while they dine.
Please Note: You must book in advance to dine at this restaurant, failure to do so will result in the card not being valid. This tastecard offer is only available on New Little India’s dine-in, a la carte food menu.