Located in Uppingham’s historic Market Place, The Falcon House is a beautiful, 16th century coaching inn and be it an early lunch or a late night dinner, the sublime Bar Lounge found within offers an exquisite meal for any palate.
Visitors seeking an enthralling lunch can find a plethora of choices that varies from lighter options such as the delectable Field Mushroom and Old Nick Omelette, complete with hand cut chips, or the zesty Lime, Chilli and Salmon Fishcake, accented with a mango salsa. More filling options are available though, like the Roast Chicken Supreme, with a variety of high quality vegetables, and the Pumpkin and Quinoa Fritters, which come with complimenting Wode Hill Blue Cheese and parmentier potato.
Diners looking for a rich dinner will be presented with a diverse menu that builds upon the lunch options, with choices more suited to an evening meal. Examples of this include the fantastic Creedy Carver Duckling Led and Fig Terrine and the juicy Seared Scallops as starters, which are but two of the choices to whet the appetite. Mouth-watering mains such as the succulent Roast Venison Loin, paired with crispy pancetta, and the Line Caught Cornish Pollock are sure to satisfy.
Perfect round-ups to any meals are the sweet Mango and Lime Parfait or the divine White Chocolate Mousse, as well as the more savoury conclusion of The Falcon Hotel’s own Cheese Board. The menu shifts from month to month, keeping in touch with seasons, but each distinct menu brings with it a selection of meals more tantalising than the last.