Found just across the road from the large park that shares its name, the Victoria Park Hotel offers diners a relaxing locale in which to dine.
Now accepting the tastecard, members calling in advance can enjoy all the scrumptious fare served within the charming Gosford Bar.
Found along Ferry Road in the north of Edinburgh, the Victoria Park Hotel makes for a great spot to rest for those exploring the outskirts of the city. Welcoming both hotel residents and hungry travellers alike, the Gosford Bar is an informal alternative to the Otterstone Grill restaurant situated in the same hotel.
Serving up some truly delectable Scottish cuisine, diners are highly advised to try the whole dining experience with a brilliant two course meal. Just a few of the sumptuous starters offered include the tantalising crispy whitebait, paired with lemon aioli, the refreshing Dunsyre blue cheese salad, tossed with honey and almonds, and the enticing haggis in jaggy jackets, partnered with a sweet chilli sauce.
Following on from such rich offerings are the exquisite main meals, which cater to all palates and preferences. Spectacular dishes such as the hearty vegetarian wellington, filled with mushroom, red currants, hazelnuts and brie, the juicy grilled chicken breast, served with haggis, crispy bacon and a creamy pepper sauce, and the self-proclaimed ‘best fish and chips in Edinburgh’ crispy battered haddock, fresh caught and accompanied by a homemade tartare sauce, make for just a handful of the excellent meals available.
With a wide array of malt whiskeys and excellent wines on hand, there’s a brilliant dining experience waiting for those lucky enough to be near the Victoria Park Hotel.