Inviting both hotel residents and passing guests alike is the restaurant within the Carmelite Hotel Aberdeen.

Decorated with splendour, the restaurant within this enchanting hotel utterly modern and chic, with vibrant lighting that immerses the room in royal purples, soothing blues and warming oranges, and plenty of plush, comfortable booths that are perfect for groups enjoying any occasion.

Thanks to the tastecard discount, members can enjoy unbeatable discounts on all food ordered, so there’s little excuse not to indulge in all available courses. Exemplary appetisers to get the taste buds rared up for the main feast include delicacies like the irresistible sautéed king prawns, tossed in a chilli and garlic oil, the tantalising mushroom and blue cheese linguine, complete with a chive crème fraiche, and the scrumptious haggis and black pudding Scotch egg, accompanied with a chilli jam and a balsamic dressed rocket salad.

Those seeking a mere nibble or a light lunch may appreciate a small plate as a meal, yet if the starters don’t seem like they can completely quash those cravings there are other delightful alternatives, such as the eclectic Antipasti sharing board, consisting of a medley of chorizo, salami and pastrami, or one of the hearty sandwiches, including the enticing sugar baked gammon sandwich, partnered with a red onion marmalade.

The main courses offer just as intriguing and delicious dishes, with notable favourites like the exquisite Posh Scampi, made with golden fried monkfish pieces, the sumptuous fig and Stilton tart, served with sautéed potatoes, and the monstrous Big Boy Sandwich Burger, stacked with a 4oz burger, a fried egg and a 6oz ribeye steak.