Nominated for various awards for Best South Asian cuisine, and recognised by the Tiffin Club as an outstanding venue, Aby’s Indian Experience in Swindon cooks up a massively generous selection of regional Indian dishes.
Both authentic, traditional curries and more modern creations are available as part of Aby’s Indian Experience, perfectly preceded by an extensive offering of starters. These include tangy pathias, vegetable pakoras, spicy samosas and the highly recommended tandoori lamb chops or king prawns. Mains range from larger portions of clay oven-cooked classics, to spicy vindaloo and sweet and creamy pasandas.
Aby’s Indian Experience offers all of the much-loved classics such as korma, tikka masala and dupiaza, however why not try a dish entirely unique to Aby’s? Their very own prawn or lamb Goramechi is tossed with dry chilli seeds cooked with garlic and ginger, whereas the Shally curry is served with rice, potatoes and your choice of meat or vegetables.
The dining space is small and simple, lending the feel of a cosy living room that lets the delicious Indian offering do all of the talking. Those who are spoiled for choice needn’t worry, as a team of highly passionate and enthusiastic staff are on hand to assist you with your curry queries. It’s no secret that Aby’s lives up to the hype it has generated in Swindon, and since the restaurant is located bang in the centre of town, just a stone’s throw from all of the shops and train station, there’s no excuse not to visit and see for yourself, using your tastecard discount.