Found east of Blackpool, just outside of Wesham, is the exquisite Indian restaurant Buraq.
Serving a cornucopia of curries, both traditional and unique, the passionate chefs at Buraq work hard to ensure every diner who visits leaves feeling thoroughly satisfied.
A modern yet quaint décor creates a feeling of a home away from home, with the entrance seeing guests settle into leather booths and comfy chairs besides a conservatory area. This provides the perfect venue in which to relax and let the flavours of the fantastic fare do the talking.
Members calling in advance with a tastecard can get comfortable and indulge in all manners of Indian delights at an excellent price, providing the perfect excuse to turn a normal meal into an extravagant feast.
Kick things off with one of the scrumptious starters, such as the hearty quarter tandoori chicken, the juicy lamb chops, the irresistible king prawn butterfly and the classic vegetable samosa, all of which mix and match well to create a great group dining experience.
As well as offering all manners of classic curries, including among many others Balti, karahi, korma and dansak dishes, Buraq has a number of tantalising specials, including the rich king prawn saag, cooked in a traditional tandoori oven and presented on a sizzling platter, the delectable chicken tandoori biryani, a medium spice dish partnered with an omelette, and the fiery desi masala, enriched with a medley of herbs and spices.
A wide variety of veggie friendly curries are also available, as well as some milder English dishes, providing plenty of options for all walks of life and a wondrous dining experience for all who step through Buraq’s doors.