Spearheaded by the sweet-tooth-centred chef Jack Preston, who has four years of experience as a patisserie chef, Sweet Science Patisserie is all about serving scrumptious cakes and treats. Jack makes everything in-house and fresh each morning and invites his guests to indulge in classics like carrot cake and key lime pies to on-trend patisserie like their honeycomb, dark cherry and chocolate pavlova. It's easy to see why it's seen as the top spot for desserts in the city.
Any Portsmouth locals looking to get their sugar fix should look no further than Sweet Science Patisserie, especially when they can enjoy them at an excellent price when calling in advance with a tastecard.
Tarts, cheesecakes, sponges and brownies are all on the menu, all available in a myriad mouth-watering varieties. There are constantly new delights being dreamed up in the kitchen, yet some of the sumptuous staples always served include the irresistible salted caramel brownie, the rich honeycomb millionaire’s shortbread and the invigorating espresso custard tart.
Found a stone’s throw away from Square Tower and the Clarence Pier, those exploring the area in need of a little indulgence can head straight to Sweet Science Patisserie to see what wonders will be available that day.