An enchanting grade II listed Queen Anne’s building dating back to the 16th century, The Kilns Hotel offers guests a bewitching location in which to relax.
Whether visitors arrive to stay overnight or simply stop by to dine, they’re sure to enjoy their time at The Kilns Hotel, and the latter can do so at an excellent price when calling in advance with a tastecard.
Serving up some delectable British dishes in The White Napkin restaurant, which has been nominated as a finalist in the Essex Food & Drinks Awards both in 2010 and 2011, diners can expect to have their palates pampered with a wealth of irresistible choices.
Begin the meal with one of the exemplary appetisers, featuring the likes of the sumptuous king prawns, presented with rustic bread and a garlic butter sauce, the tantalising chicken liver pate, partnered with a garlic and thyme croute as well as a red onion marmalade, and the heart-warming chef’s soup of the day.
The main courses offer just as exquisite tastes of English cuisine, with a concise list filled with wonders that occasionally tread outside British borders. Particularly merit worthy meals include the succulent 10oz sirloin steak, served with confit shallots, triple cooked hand cut chips and a peppercorn sauce, the delectable Sicilian chicken, accompanied with turned potatoes and a tomato and red pepper sauce, and the sumptuous courgette, sweet potato and goat’s cheese tart, complete with Parmesan cheese and a pea and mint puree finish.
Also available are a host of heavenly desserts, such as the indulgent Bailey’s cheesecake and the divine Kilns chocolate bomb, which can conclude a meal with on a luxuriously sweet note. Perfect for an opulent experience as well as an informal treat, The White Napkin caters to any occasion with a flourish.
Please Note: The tastecard discount is not available on Sundays as a Sunday Lunch menu is offered. It is also not available on Bank Holidays, during December, or on Special Occasions such as (but not limited to) Valentines day, Mothers day, Fathers days etc.