Found within Manchester City Centre is the extravagant Hilton Manchester Deansgate.
An exquisite spot to stay overnight, the Hilton Manchester Deansgate also acts as a wondrous location in which to dine, even informally.
Members who call in advance with a tastecard can enjoy a superb discount off all dishes ordered at the Podium Bar, a contemporary haven that offers diners somewhere to indulge in anything from a quick bite to a hearty meal.
With a kitchen spearheaded by the talented Executive Head Chef Stuart Duff that’s awash with seasonal produce sourced from the North of England, Scotland and the British coast line, guests can rest assured that any selection they make will be a fresh and fantastic dish bursting with flavour.
Ideal to partner with a drink as well as an being an excellent precursor to a meal, any of the exemplary appetisers available are sure to please any palate. Particularly merit worthy choices include the exquisite seared scallops, complete with crispy shallows and a dill oil, the sumptuous cauliflower and Blue cheese risotto, enriched with spring herbs, and the tantalising haggis balls, a speciality of Chef George Musongole.
The main courses are equally as irresistible, with some truly delectable dishes served, such as the eclectic Duo of Lancashire Duck, a pink breast and confit leg croquette paired with charred baby leeks and a carrot and blood orange puree, the wondrous steamed lemon sole fillet, served with wilted spinach prawns, and the scrumptious creamy wild mushroom, partnered with hard Italian cheese and a black truffle gnocchi.
Should guests still desire more there are a wealth of heavenly desserts also available, which showcase even more of the creative kitchen team’s abilities. A sublime spot to visit for any occasion, regardless of whether guests are staying overnight or simply passing through, the Podium Bar at the Hilton Manchester Deansgate welcomes one and all with a warm reception.
Please Note: The tastecard discount is not available in December.