An enchantingly contemporary cocktail bar and restaurant, the Bric Bar & Kitchen is found within the heart of Nottingham and is the go-to dining area for the glorious Hilton Nottingham.
Now accepting the tastecard, members who call in advance can enjoy a cornucopia of delicious dishes at an incredible price, whether they visit as a hotel guests or simply as a hungry gourmet straight off the street.
Kick things off with one of the exemplary appetisers, which act as ideal accompaniments to one of the many heavenly cocktails as well as exquisite precursors to a main meal. These include the likes of the irresistible monk fish scampi, paired with a tartare sauce, the juicy pork belly, complete with a cider glaze, the tantalising sticky ale chicken wings, served with a pepper jam, and the scrumptious creamy garlic mushrooms, partnered with toasted bread.
A concise list of main courses present a diverse collection of choices for all manners of diners, such as the invigorating superfood salad, mixed leaves tossed with avocado, grilled courgette and a lime oil, the sumptuous pan fried cod supreme, matched with wilted spinach, potato fondant and a lobster cream, and the delectable spiced half chicken, presented with garlic enriched potatoes and a rocket and cherry tomato salad.
Also offering some divine desserts, or ‘guilty pleasures’, diners have ample opportunity to indulge in a heavenly three course meal at the Bric Bar & kitchen at the Hilton Nottingham.