Located besides the Leith shorefront is the enchanting Granary, a stylishly decorated public house that serves some contemporary style delights.
Now accepting the tastecard, diners can enjoy everything from the eclectic menu at an incredible price when they call in advance with their card.
Utilising locally sourced produce in every dish, guests can rest assured that every bite will be as fresh as it can be. This is evident straight away from the superb starters, which features the likes of the rich wilted spinach and Ricotta tortellini, enriched with cherry tomatoes and olive oil, and the scrumptious Scottish mussels, available in either a red Thai curry, white wine and cream sauce or lemongrass broth.
As well as serving some tantalising sandwich and grilled options, The Granary’s main menu offers a concise list of delectable dishes to choose from. Particularly merit worthy meals include the irresistible Granary Venison Pie, slow cooked with a red wine sauce and partnered with a swede and potato mash, the classic fish and chips, enhanced with Innis & Gunn beer batter and fresh minted peas, and the hearty roast squash and goat’s cheese risotto.
A warm and friendly welcome awaits all who enter The Granary, providing Leith with the ideal social hub for both locals and travellers alike.